Mikkeller Royal Rye Wine: The Review
Maybe I’ve over-extended myself, but this special occasion was reason enough to take this blog where it’s never been before. The Mikkeller collab Royal Rye Wine arrived a couple of weeks ago. I’ve been sitting on it, waiting for a brief moment in my schedule to review it properly. I don’t know that the video below does it justice, but we tried record the event and maybe we’ll get better with each episode.
My disclaimer is that this video beer review thing is not easy. The Hopry is the gold standard and now I understand why he doesn’t do it anymore. It’s a lot of work. Then there are those who consistently do professional-looking videos at New Brew Thursdays and 100 Beers in 30 Days… We’re just not at that standard just yet. I made the valiant effort of editing out a large portion of my “ums”, but you’ll notice I’m loaded with them. This is why I, um, blog.
Anyways, here’s the video. Below that, I’ll add some thoughts, what we did with the rest of the afternoon, and maybe even some additional media. Comment freely, but be constructive.
So, the beer was good and completely caught us off guard (in case you couldn’t tell). Normally, the three of us can talk forever on such things, but this beer left us speechless - something only Mikkeller can typically do. The rye was pronounced. The grape/wine flavors came and went as our palate was challenged by the rye and the beer warmed. There was a slight amount of carbonation, but as we drank, that dissipated quickly. However, the body of the beer did not suffer. This truly is a wine drinker’s beer. Typically, I think of sour beers as being the closest thing to wine a brewery can accomplish, but this beer actually attains a wine-like feel without wine barrels and the infections they carry. We weren’t just blowing steam up Mikkeller’s ass. This beer is both interesting and a lot of fun to drink.
Now, as far as the video, I’m hoping we’ll get better. You all should provide plenty of suggestions to make it better. I’m pretty happy with the opening and closing. Jeff and Jarrett were great. (Be sure to check out any out-takes I’ll post below. There’s good stuff there.) However, my stumbling, bumbling dialogue needs work. Maybe I’ll prepare a little better next time. Maybe we’ll do it live and you can see how it really goes down.
Anyway, there are some credits I forgot to include or didn’t make clear enough. Jeff took the pictures. You can find them here. Jarrett is a certified cicerone. So, he knows about which he’s talking. The opening credits song is “Hardcore UFO’s” from the Guided By Voices record Bee Thousand. If I missed something, let me know in the comments.
We consumed the three beers above, plus one a homebrew Jeff contributed. The Allagash Interlude was a beer I found in Richmond, VA this past summer. It’s a 2009 vintage and contained tons of tartness with a touch of oak, another wine-worthy brew. Really, it was a delicious beer. I had had a 4 Calling Birds from The Bruery once before, but it was lost in a tasting. My palate was relatively fresh this time around and I found the nutmeg to be almost toxically good. Jeff’s homebrew was called Hop Heaven after Avery’s Hog Heaven Barley Wine. It was a hop-forward barley wine that could use some time to age, but that probably won’t happen. There’s noting wrong with that either.
Before I close, below you’ll find a video of out-takes, the two videos from Mikkeller dealing with the contest, and a Russian video about the Royal Rye Wine release. Enjoy!
Pics in this post are also courtesy of Jeff.