Friday Movie
It’s a Friday afternoon and I don’t have anything for you. So, like teachers all across this great land of ours, I will show you some videos instead of actually teaching you anything. Granted, two of these videos were supposed to inspire blog posts of their own, but I’m being lazy.
The first video is part of that stupid Shit X say meme.
The second is an excellent video made by regular commenter Carrie Wade and Michael Hopkins.
The third video from which you can learn is this talk Coalition favorite Greg Koch of Stone gave to the nerds at Goolgle.
Have a good weekend, all.
Top 10 Beers of 2011
In no particular order, here are my ten favorite beers of the year. A few are new for 2011 and some were just new to the market in which I live (Missouri). What did I miss? Are there better examples from the following breweries or of the following styles? Discuss in the comments. Warning: There’s a whole lotta Miekkeller and Stillwater in this list.
Mikkeller Black Imperial Stout – I love the ultra-boozy, thick imperial stout. You know, the kind that is sold in 12 oz. (or Euro equvialent 11.2 oz.) that costs more than many six-packs and bombers. The ABV is obscene and they’re good now or after a couple of years in the cellar. This entry into the sub-style from Mikkeller is astoundingly good. It’s all I can do to keep myself from cleaning the shelves around town of the monster in a bottle. My bank account appreciates it, but my stomach and tongue glare at me with resentment.
Founders Canadian Breakfast Stout – Another huge imperial stout that is maybe the most hyped beer of all-time. Hyperbole aside, this beer lived up to the hype. It’s a mouthful as the maple syrup, coffee, oak, and all the things one would expect from a Founders imperial stout are there. I feel lucky to have tried CBS on tap and still have a bottle to save for later.
The Bruery Black Tuesday – A glass of this fantastic beer crossed my lips at the same event that provided my portion of CBS. More in the vein of Mikkeller’s Black, Black Tuesday is a gigantic imperial stout. Howevern, unlike Black that comes in a bottle more appropriate for a single serving, this Goliath comes in 750 mL bottles, meant to be shared with a group. Still, I lucked out by being in the right place at the right time and got to try this beast next to the one above. Life’s good for the beer geek.
Anchorage Bitter Monk – Moving on from imperial stouts, a surprising arrival showed up in stores this year. Anchorage makes what is one of the more complexly interesting beers I’ve had in a long time. The huge hop presence of a DIPA is balanced with chardonnay barrel-aging and even Brettanomyces… basically a dream beer. Despite its relatively high price point, I’ve noticed this beer doesn’t hang out on shelves for long.
Stillwater/Mikkeller Two Gypsies Our Side – Another beer that finds a way to bring piney hops to the farmhouse, making this hybrid style a sure thing to be cloned over and over in the coming year. Where Bitter Monk relies more heavily on the barrel aging and Brett, this beer keeps it simple but still strikes a chord with the beer nerd in search of a complex, challenging experience.
New Belgium La Terroir – A third, less-intense version of the IPA/Saison hybrid is New Belgium’s La Terroir. Technically, none of these beers really fits a style, but they highlight the best of the Saison/Farmhouse/wild end as well as capitalizing on the resinous hoppiness we all love in our IPA’s. This third in the hybrid group of beers on my list is more of a barrel-aged wild ale with the peachy presence of an Amarillo and Cascade dry-hop.
Stillwater/Mikkeller Rauchstar – Second Stillwater/Mikkeller brew on my list is also another hybrid beer. This beer also happened to just slide into the top-10 as it was consumed the day after Xmas. Yes, it’s a smoked beer, but it’s also highly hopped and there’s that Stillwater tang that’s unmistakable. Really, this was a shockingly good beer that I wished I had more of. Plus, the label is pretty wicked.
Odell Friek – I’ve really learned to appreciate Kriek Lambics and the like over the last year, especially when paired with chocolate. This one delivered and has made a brief return to our market right at the end of the year. It’s very welcome. My previous experience with Odell’s Woodcut series did not end well and I have another of their beers I’ve been advised to wait out. Still, when they do it right, I still have to give them credit. Friek is a freak of a good beer.
Firestone Walker Double Jack DIPA – I realize that this is far from a new beer for most beer enthusiasts, but it was new to our little market this year and very welcome. While some will go more for the bigger, richer, oakier varieties of beer, but this DIPA is exceptional. The only thing that may challenge it is their Union Jack IPA which just arrived.
Stone 15th Anniversary Escondidian Imperial Black IPA – Another welcomed sight on the shelves and coolers here was Stone. Then, they came correct with their 15th anniversary ale, a big, hoppy double black IPA. Really, this beer was phenomenal and has extended the legend of the black IPA.
Comment freely…
My Last Twelve Beers
No, this is not a list of the twelve worst beers I’ve had this year. I won’t do that. What I will do is put together a cheap post, a list of my last twelve beers as a way to fill some space. Think of it as the twelve beers of this Christmas or something. Some of these I’ve had and might have reviewed somewhere, but I thought I’d look back and see what I’ve enjoyed recently*. Of course, most of these happened on Sunday at a beer geek holiday party, but they still count…
Parabola Russian imperial stout by Firestone Walker Brewing Company – Sycamore, a favorite place to get a beer and a fine meal was hosting a Firestone Walker beer dinner. I didn’t get tickets, but I was able to score a seat for my daughter and I. We ate pork belly sliders, their special salad (soft boiled egg, bacon, etc.), smoked trout belly, and their famous Parmesan fries. I washed all that down with this beer. At 13%, it was the only beer I could safely drink in order to get my kid home in time for bed. It’s a huge and intense flavor experience, but it’s plenty drinkable now and should be out of this world in a year or two.
Fuego del Otono by Jolly Pumpkin Artisan Ales - We had guests over for dinner. My wife makes this pumpkin soup where she bakes it inside a Long Island cheese pumpkin and we scoop out pulp with the broth and melted Gruyere. Somehow the brown ale I chose to pair was not going to make the cut. So, I quickly chilled this Jolly Pumpkin. The nuttiness, spices, and slight tartness played well with the soup.
Double Bastard by Stone Brewing Company - This one was served before dinner for a couple of bastards (myself included). I’ve always had an interest in drinks named “bastard” ever since I had my first Miserable Bastard at the bar around the corner from my college apartment. I like to pretend when I drink this beer that it’s what the regular Arrogant Bastard used to taste like before we all became acclimated to such big beers.
Firestone 15 (XV) Anniversary Ale byFirestone Walker Brewing Company - I was lucky enough to get a nice sample of this beer which should age nicely. I still have several bottles in my possession at the moment, but one is promised to a friend. This means that I either have one to sell or trade or I’ll drink it over the holiday with friends and age another for the future. Either way, I feel pretty lucky to have any and to have tasted it already. Did I mention that it’s pretty incredible already?
N’Ice Chouffe by Brasserie d’Achouffe (Duvel Moortgat) - After a while, I feel all these great Belgian beers – seasonal or not – begin to all taste the same. Of course they don’t really and of course this is not a bad thing. My underdeveloped tongue for Belgian beers just struggles to differentiate. This one was nice. I don’t remember anything that set it apart particularly. Plus, it was in the midst of a decent haul for a Sunday afternoon.
4 Calling Birds by The Bruery - I love The Bruery. This one was interesting. Unlike the one above, it stuck out as a Belgian style beer. However, I sensed a lot more clove, cinnamon, nutmeg, you know, Christmas spices. Still, it didn’t quite stand up to the actual Belgian beer. Had I consumed it alone, I might think differently. Of course, I’d drink this over 97% of the holiday beers out there. So, there’s that. (On a side note, this holiday get-together included a Yankee Swap. I walked off with a Cuir from The Bruery. I can’t wait for the perfect occasion to crack this baby open.)
Wytchmaker Rye IPA by Jester King Craft Brewery - I was very excited to try this beer as I have been reading for months about all the cool beers they’re brewing. It didn’t disappoint. Some couldn’t get past the rye, but I thought the rye was almost an afterthought as the tartness and hoppy bitterness shared center stage. I have to find a way to try more of these beers.
Doodle Dubbel by Doodle Brewing - So, the great thing about craft beer – like punk rock 25-30 years ago – is that anyone can brew beer. The bad thing about craft beer – also like punk rock – is that anyone can brew beer. I’ll just leave it at that.
Harvest wheat wine (2009 vintage) by Boulevard Brewing Co. - This beer came out two year ago. I hated it two years ago, but I still had an unopened bottle. So, I cellared it. Time passed by and I couldn’t find the appropriate time to pull it out of the cellar until the holiday party happened. I was considering contributions and noticed that the best by date was 10/10. I figured we might as well open it now. There’s no shame in pouring a beer down the drain…but we didn’t have to. In fact, this beer mellowed a ton and was well worth the wait. Sweet and smooth, nothing like I remembered it. It makes me rethink my dislike of the wheat wine altogether.
Sailing Santa IPA by Saint Arnold Brewing Company - Meh.
Winter Ale by Petrus - OK.
Rumpkin by Avery Brewing Company - I don’t know about a pumpkin ale, but this tasted more like a huge barley wine. I didn’t really sense much pumpkin at all. It’s so malty and sweet. I wish I was able to get my hands on some for aging purposes. Oh well. Can’t win them all. Still, I got to try some and it’s a nice barley wine – forget the pumpkin angle.
*Honestly, since I started this post, I’ve had a couple of other beers. One was the Shmaltz/Terrapin collab Reunion ’11. It was better than I remembered. There are moments when it’s spicy and others when the chocolate hits. It’s a very nice beer that I wouldn’t turn down. The other was one of my 90 Minute IPA‘s I have lying around, but I want to say more about it in another post. So, it will have to wait.
Top 5 Go-To Breweries
The Beer and Whiskey Bros. provide me with a lot of ideas for beer posts here. This week’s top-5 was inspired by a post on go-to and no-go breweries. I will abstain from calling out the no-go breweries and just give you my top-5 go-to breweries, breweries that I’ll buy whenever I see their product on the shelf, in the cooler, or on tap.
5. Schlafly/Boulevard – These are the two big breweries in Missouri, Aside from that one brewery. Bothe breweries provide us with entry good beers from which to choose. Of special note are Schlafly’s bourbon barrel beers and Boulevard’s Smokestack series. Both breweries also offer nice (A)IPA’s as well as some seasonal favorites.
4. Founders – I’m not sure any brewery gets the intense flavor of every style of beer better than Founders. Their IPA’s are straight bitter with a citrus nose. The stouts and porters are blacker than night and easily some of the best in the business. The only thing I’ve found that Founders doesn’t do well is subtlety. And is that so bad?
3. Jolly Pumpkin – I pretty much always have a JP in the cellar. Whenever they put out a new brew, I am sure to grab one, despite their somewhat steep prices. A Jolly Pumpkin beer tastes like no other as they employ a wild fermentation with all their beers. Even their ESB’s and stouts are funky. We don’t get a ton of JP here, but whenever I can, I grab one.
2. Stone – This was the brewery (specifically Ruination IPA) that turned me on to craft beer. I consider them the Founders of the west (or vice versa), but they can do subtlety. At least when I pick up a Stone beer, I know every time that it will be enjoyable. This was a major get for our market this last year. Now, we have some of the best IPA’s, stouts, and barley wines available for very little money.
1. Mikkeller – Like Jolly Pumpkin, I pay an extra premium for these beers. The trouble is that we only get a few of their brews at a time. Then, one has to decide if $12 for 12 oz. is worth it. Often, the answer is yes. And they do every style imaginable, plus a few they made up. Even if I don’t like a Mikkeller beer, I will at least find it interesting.
Top 5 Beers in My Cellar
The following list is based on my anticipation for cracking open the following beers. I may have some beers that are rated better or that I may actually like more, but this is more of a list that highlights some oddball beers and beers I just can’t wait to open. Some I’ve had already, but some will be new to me once I open them in the coming months or years.
5. Allagash 2010 Odyssey and 2009 Interlude – The Odyssey was scored in a Yankee Swap last Xmas. I have no idea what’s inside. The Interlude was found while on a business trip in Richmond, VA. Again, I have no idea what’s inside. Anything barrel aged and produced on a small scale by one of the more respected American craft breweries has me intrigued. Now, if they’re terrible, the brewery’s mystique will fade. However, I suspect these beers will be pretty awesome.
4. 2009 Alaskan Barley Wine – Someone told me that they had this beer and vintage at a beer festival recently. It was the hit of the fest according to this one guy, but I trust his opinion. That’s why this beer’s days are numbered and I’ll be cracking it open at some point this winter.
3. Never Forget Barley Wine – This was the barley wine I had planned for my daughter’s first birthday. I didn’t get around to brewing and bottling until a few months after her birthday, but quite a bit of it has been consumed, leaving me with only two bottles. At some point, I’ll open one to see what happens. The other may have to wait until a significant birthday. 18? 21? We’ll see.
2. Cantillon Lou Pepe – This one I just bought this past week. At $22, several factors are at play. First, I could only justify buying one as I had already purchased three bottles of something else that day. So, I will have no idea what it tastes like. This may mean that this one has a short stay in the cellar/closet. Second, the high price point makes me hesitant to just open it for any old reason. Regardless, it will be saved for a special occasion, of which there will be plenty with the oncoming holiday season.
1. Stone Vertical Epic Series – With 11/11/11 happening, another in the series of beers not meant to be consumed until after 12/12/12 hits stores this week. My sister’s birthday happens to be December 12th and the goal is to consume as many of these as possible – in a commemorative glass – on or more likely after her birthday next year. We’re now one year and beer closer. I currently have ’08-’10. My sister grabbed a bottle of ’11, but I may grab another when it arrives here next week just to be sure. It will be a surprise no matter what the beers taste like. Hopefully they all do stand the test of time.
Top 5: Session Beers
I’m starting over with this Monday top-5 list feature. Instead of five random things, I’m going to do an actual top-5 list based on some theme or topic. Some will be beer focused; others will be primarily about music. There might even be room for something else, but every list will make sense.
Argue with me in the comments. However, be aware that these lists are based on my opinions and feelings at that very moment and could change tomorrow.
For this week’s list, I’m listing my top-5 session beers. A session beer, according to Beer Advocate, is a beer that registers at no higher than 5% ABV. This post isn’t intended to question the validity of this definition or to argue the finer points of a session beer. My intention is basically to list five beers that could be enjoyed throughout a period of time with drinking buddies. The idea that there is a huge difference between a 4% and 5% beer is ludicrous and somewhat arbitrary. For the purpose of my list, I’m drawing the line at 5%.
5. Schlafly Kölsch – Honestly, there were some hoppy pilsners and sweet bocks I wanted to include in this list so as to represent all the decent lager alternatives that are out there, but all my favorites don’t meet the 5% standard I set above. So, I’ll go with a Missouri beer in Schlafly’s Kölsch, the closest an ale can get to being summary and lager-like. The beer is a pleasantly crisp, clean drink during the hot Missouri summers.
4. Stone Leviatation Ale – If you want the hops and malt presence of an American IPA/DIPA without drinking yourself under the table, Levitation is the way to go. The bitterness and floral aroma we hopheads crave is there only in a much lighter package. I’m not one who likes to limit a beer to a style, but this one still manages to adhere to the boundaries for an amber without boring me to sleep. This is seriously one of the best hoppy beers you can drink while standing.
3. Jolly Pumpkin Bam Biere – It’s no secret that I love oddball breweries who tinker with style and fermentation processes to create lovely beers. Jolly Pumpkin is one of my favorite breweries and Bam Biere is a go-to whenever I can find it on tap. Even a 750 mL bottle won’t put me under when a beer like this measures at 4.5% ABV. It’s a dry, earthy Saison that also features a pleasant amount of bitterness. This is a fine example of a beer that can be low in alcohol and big on flavor.
2. The Bruery Hottenroth Berliner Weisse – I love what The Bruery does. Aside from Dogfish Head, I’m not sure another brewery makes beer that is more ideal for the dinner table than The Bruery. This beer is an example of the under-brewed style of Berliner Weisse. The Bruery adds lactobacillus and brettanomyces to the beer to attain a certain tartness, but it seems that this may be a departure from more traditional brewing methods of this style. Either way, it’s a beautiful beer and something one can enjoy all day long.
1. New Glarus Wisconsin Red – It’s funny to me to include a “Wisconsin Red” to the list after what transpired this weekend, but I would be an idiot not to include this beer on my list. In fact, Wisconsin Red has a permanent spot on my all-time-favorites list. From the first time I tasted it, I knew that I would always have to have a bottle of this nearly perfect beer in my cellar. Whenever someone heads to Wisconsin, I always ask them to bring me back a bottle. The tartness of the cherries is nailed without the overwhelming presence of cough syrup. It’s light and flavorful, pairs well with all kinds of food…I could go on and on about Wisconsin Red, but I’ll stop there. Maybe I’ll do a proper review when I finally open the bottle I have.
What are the session beers you like most? If you have an issue with my arbitrary definition of a session beer, let me have in the comments.
On a programming note, look for reviews of Eleanor Friedberger watching the World Series, Sebadoh battling me on the Twittersphere, and a post a day for the month of November.
For more on session beers, follow The Session Beer Project.
Top 5 for October 16, 2011
Another week, another top-5….
1. “Senator” gets the MTV treatment. – Maybe the year’s best single finally has a proper video. Somehow, Malk secured the services of Jack Black to make what must be the song’s narrative incarnate. Office Space‘s Gary Cole even makes a cameo. I really wish the narrative was more fleshed out to represent some of the nuances suggested in the song, but it’s as entertaining a video as one could hope.
2. Black IPA’s vs. Cascadian Black Ale – Really? There’s still a debate over this? Whatever. It’s a great beer style – whatever you call it. Why all the fuss? What I like is how so many can be so different. I had my last Stone 15th Anniversary Ale this weekend as well as a Clown Shoes Hoppy Feet. Both were incredibly different from each other. The Stone beer is so clearly a West Coast DIPA with some dark, roasted malt. The Hoppy Feet has a ton of cola flavor and doesn’t feature the aroma of Simcoe and whatnot as prominently as the Stone. Still, both were good beers.
3. Sports Ball – I planned not to write about Ohio State at all with what was looking like the worst season in 10 years, but they somehow pulled out a win versus an undefeated and raked team on the road…with one completed pass ( a 17-yard touchdown pass in the second half). The Buckeyes’ opponent, Illinois, didn’t score until just over six minutes left in the game.
Even if Ohio State hadn’t won, it’s been fun to watch the St. Louis Cardinals come out of nowhere this season. They were left for dead a month ago before going on a tear that’s seen them catch the Braves for the Wild Card, beat the unbeatable Phillies, and beat the Brewers who happened to beat the Cards for the division race. It’s been a hell of a run and I hope it continues.
4. Homebrew Update – I cracked open a Black Francis and it’s packing hear along with a load of bourbon. On top of that, I can sense the cocoa nibs just under the bitter. I’m hoping the vanilla flavors will emerge as it ages, but I don’t know how long it will be around. There’s also the Simcoe-dependency IPA which I have yet to open. It’s been in the bottle for a week and a day, but I’ve found that waiting at least 10 days insures there will be carbonation. I’ll drink one this week in order to make sure it’s ready for a party we’re attending on Saturday.
5. Gordon-Moore Separation – While some fret over Ashton and Demi’s breakup, I’m more concerned about the separation of Kim Gordon and Thurston Moore. For completely selfish reasons, I don’t want to see Sonic Youth end over this. Here’s to hoping they figure out a way to still make Sonic Youth work despite their separation. I suspect it’s not that big of a deal as the reality of such relationships rarely matches the ideals many of us hold concerning marriage.
Bonus: I am the 99% and I fully support the #OccupyWallStreet protests. I have chosen not to write about it mostly because I have tried (and sometimes failed) to avoid politics. Still, it’s everything I rail against with regularity on Facebook and Twitter discussion threads. I just hope it doesn’t get co-opted, leaving it powerless.
Wild Flag vs. Escondidian Imperial Black IPA
vs. 
Sometimes it is hard to find everything in a band or beer that you want. Sometimes a little imbalance accentuates positives, but it also reveals a downfall in design. Balance is nice, but it’s even better when it features superiority in all parts. Supergroups and anniversary ales usually come through with elite components that fill our every need and want.
The supergroup is a unique collection of great musicians from other great bands. Each member of a supergroup was a key piece in other bands. The supergroup is often left to fantasy, but once in a while, they come to fruition.
Wild Flag is a super group for the grrrl set. There are two members of Sleater-Kinney (Carrie Brownstein and Janet Weiss) which provides the band instant credibility. There’s also Mary Timony of Helium and Rebecca Cole of the Minders[1]. Together, these four womyn make a pretty powerful quartet. Fire and brimstone happens when the collective power of this supergroup comes down upon you. Just watch what they’re capable of and you’ll understand…
The beer equivalent of that nastiness above is Stone’s 15th Anniversary Escondidian Imperial Black IPA. It’s dainty Sublimely Self-Righteous’ badass older sister who wears black eyeliner, a mohawk, and a “Show Me Your Riffs” t-shirt. She just kicked your ass and you liked it – not in a creepy way; you were just happy to be a pawn in her riot grrrl plan to rule the neighborhood. Anyway, the beer is loaded with all the components you want from a beer: big hop flavor and aroma, super-roasty malt character, booze, and just the right amount of sweetness not to let the rest get out of hand. It’s a near-perfect beer. And despite the high ABV, it should be consumed yesterday. I feel lucky I bought two[2], but the second won’t last much longer.
And there’s music…
Wild Flag is raucous from the first bombast of “Romance,” a track that makes even romance sound a bit punk. ”Something Came Over Me” features the cool tones of Timony, recalling the best guitar rock-era Helium material she used to shell out circa the Beavis and Butt-head 90′s indie[3]. Carrie returns to the mic to bring home the steady “Boom” that features some nice guitar play and the added benefit of Cole on organ.
“Glass Tambourine” again features Timony fronting the band’s version of something Weiss might have played as a Jick with its flourishes of prog rock excellence. “Endless Talk” continues the Brownstein-Timony-Brownstein pattern to the album’s vocal leaders. Brownstein’s turns are a definite nods to her and Weiss’ Sleater-Kinney days, but these songs are more new wave than punk (in a totally cool way).
“Short Version” showcases some of the band’s guitar chops. “Electric Band” is loaded with late-Helium imagery of dragons and rock bands or whatever Timony used to go on about[4]. Still, this band’s superiority to her final Helium efforts is rather apparent on this track. “Future Crimes” drives and actually features a nice bit of urgency for a group of rockers hanging around their 40′s.
The next track, “Racehorse,” is maybe the band’s most conventional rock sound. I imagine the video for this song would feature the band playing their instruments seductively[5] while dressed in horse costumes for a salivating Bob Nastanovich[6]. At the song’s climax, Bob foams at the mouth and has to be carted away by paramedics. The album comes to a close with the Timony-voiced “Black Tiles” with her most mid-90′s Helium-esque delivery yet. This final track ends abruptly, but it does what the last song of an album or show should do: make you want more.
This record and beer demonstrate how overwhelming strength in all areas can make for a pretty fantastic experience when done right. The Escondidian doesn’t back down in flavor components. Each part overwhelms the senses with smile-inducing quality. Wild Flag’s debut does much the same thing with some pretty solid parts of its own. Brownstein and Timony play back and forth perfectly, much like the hops and roasted malt of the Escondidian. They are backed well by Cole on organ and backing vocals. Also bringing it on the backing vocals is maybe the best drummer alive: Janet Weiss. For me, she’s the booze that comes full-force without overtaking the delicious malt and hop characters. Or something like that[7].
I’m for supergroups and superbeers that bring a ton of character but still find a way to balance its best attributes. Both Stone’s 15th Anniversary brew and Wild Flag’s self-titled debut bring this concept home. Now, all I have to do is find a moment when I can sip on one and drop the needle on the other without interruption.
Notes:
1The Minders are associated with the Animal Elephant Six Collective. So, there’s that.
2How could I not buy two at just under $6 a pop? There is no better deal in craft beer.
3I really have no idea what this sentence means. Maybe I was just trying to string some words together in an incoherent rant – a feeble attempt to read like a 90′s ‘zine.
4I wonder if Timony ever had a thing with Jack Black when he was writing all that silly Tenacious D material.
5This is redundant and not because they’re ladies playing guitars. No. It’s redundant because they’re rock stars, rocking balls/ovaries to the wall and all that. That’s sexy no matter what you are. Don’t believe me? Go watch Jon Spencer or Annie Clark or Daniel Johnston…well, maybe not that last one.
6I just read for the second or third time today that one of the leading reasons for the Pavement tour last year was Bob’s horse betting debts. So, this seemed apropos.
7That was maybe stretching it too far.
Top 5 List for September 12, 2011
I feel like this feature has to make it two more weeks for it not to be forced. This is number 3, I believe. Digest what I have to tell you and know that there will be a beer and record review on Wednesday.
1. Anniversaries
Yesterday was the three-year anniversary of our daughter’s birth. That’s right. She was born on September 11th. While not thee September 11th, it’s a pretty important day in our house. Eventually (or now), I will grow tired of every September 11th focusing on patriotism, terrorists, and fireman. For once, I’d like it to be a day my daughter can look at as her own. She’s too young to realize what a big deal everyone makes over this day. I have chosen to move on and remember this day for the life it has wrought instead of the death. Also, the Stone 15th Anniversary Escondidian Imperial Black IPA was pretty great and will be featured in Wednesday’s post.
2. The Womyn of Merge
Also featured in Wednesday’s post will be Wild Flag, but I’ve said too much already…I recently acquired albums by Eleanor Friedberger and Wye Oak. These were nice gets as both albums are really powerful and of the highest quality. However, since I was so late to their bandwagon, I’ll just mention them here. The Wild Flag will get a proper review with a beer (see above) on Wednesday.
3. Black Francis
Black Francis is the imperial stout I brewed that’s currently sitting on oak chips, cocoa nibs, and vanilla beans all soaked in bourbon. It tastes pretty awesome at the moment, but I’ll probably leave it in the secondary for a little while longer just to let it acquire as much flavor as possible. The plan is to bottle by October so that I have it ready for the holidays.
4. Seasonal Beers
The stores are loaded with beers meant for fall: pumpkin ales, Oktoberfests, etc. However, I’m more excited for the beers featuring freshly harvested hops that will be slowly released all fall. These beers feature a sharp bitterness that is lost in your average IPA. I’ve grown a little weary of those who go on and on about pumpkin beers and just wait patiently for my fresh-hopped beers to show.
5. OK. I couldn’t resist. Here’s some Wild Flag…
The Weekend that Was
Since starting this blog, I’ve tried to limit the number of posts that just tell you what I did. Well, I’ve been a single parent for most of the last week and will continue for all of this week. So, I have time for nothing more than share a few images from my weekend.
The weekend started with this…
Stone’s Cali-Belgique IPA started off the weekend (and would be enjoyed on Sunday as well). The Hopry’s review got me to thinking that I needed to give this beer another try. The first and last time I tried it was the big Stone night here in town and I was not that impressed. Of course, I was following up several beers that are all a load on their own. So, making this my first of the weekend allowed me to enjoy this beer unscathed. Upon further review, the Cali-Belgique is what its name suggests: a California-style hopbomb with the delicate presence of a Belgian yeast strain. What a great summer beer this is going to be with it’s tartness only balanced by the fruity bitterness of west coast hop bills.
Later on Friday, I obtained the services of a sitter and caught what I hoped to be the lineup of the summer. Believers put on their typical jive-inducing set. Richard the Lionhearted (sorry, no pics turned out),played a tight set of new and old songs. Jerusalem and the Starbaskets brought home their dirty, drunken version of rock music before I had to sneak out to relieve and pay said sitter. It was a nice night to catch up with some friends and release a bit from my week as a single parent.
My kid’s first rock show happened. It was Sunday evening at an ice cream parlor. We sat down with our ice cream and watched Dubb Nubb and Cory Taylor Cox play folk music as it stormed outside. As you can see from the picture, my kid and her friend from her Montessori school rocked out, mostly pogoing the night away.
My busy weekend finally ended the way most weekends should end: with a beer. Boulevard’s Tank 7 is easily one of my five favorite/go-to beers.
Hopefully, there will be more full-fledged posts this week as next week will be a bit thin with a long-awaited vacation on the horizon. Bare with me. I have ideas for some good posts in the coming months.
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