New Slang Saison, pt. 2
Here’s a quick update on the beer…
As suggested by Jamie in the comments, I didn’t provide enough yeast for the beer. Luckily, friends Jeff and Brian had some slurry laying around. For the non-brewer, slurry is just the yeast leftover from a batch of beer. We made a starter and pitched a second round. This worked and the final gravity hit somewhere just under 1.015, which is what I was looking for.
Beer and Pavement 
[…] as the last time. Finally, I actually got the yeast to cooperate this time around. The first time, I used a smack-pack that just didn’t really take off. It was in dire need of a starter. Since I’ve had so much luck with dry yeast packets. I just […]