Beer and Pavement

New Slang Saison, pt. 2

Posted in Beer by SM on May 26, 2011

Here’s a quick update on the beer…

As suggested by Jamie in the comments, I didn’t provide enough yeast for the beer. Luckily, friends Jeff and Brian had some slurry laying around. For the non-brewer, slurry is just the yeast leftover from a batch of beer. We made a starter and pitched a second round. This worked and the final gravity hit somewhere just under 1.015, which is what I was looking for.

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  1. Aging « Beer and Pavement said, on July 11, 2012 at 7:33 am

    […] as the last time. Finally, I actually got the yeast to cooperate this time around. The first time, I used a smack-pack that just didn’t really take off. It was in dire need of a starter. Since I’ve had so much luck with dry yeast packets. I just […]

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