Logboat Brewing Company
This past spring, the college town in which I live (Columbia, MO) welcomed it’s 4th and 5th breweries to the scene. On of those breweries is Logboat Brewing Company. Since their arrival, our town has been treated to many events (including a beer festival), food trucks, bocce ball, and, of course, some really good beer.
If there was a blueprint for how to roll out your craft brewery, Logboat would be the model. First, they built a beautiful facility with a small tasting room leaving plenty of space for a shiny, new 30-barrel system. The combination of reclaimed wood, cement, and metal gives the place a clean, industrial look without losing any midwest charm. The building is adorned with the brewery’s simple-yet-recognizable logo: a canoe (or cut-out log, AKA “logboat”) carrying a couple of whities led by their Native American guide. Of course, those logos are everywhere now, featured prominently on every other bumper in town (including my own).
The space does not allow for a kitchen or dining area, but there’s a workaround. On most evenings and a few weekend afternoons, local food trucks are parked on or around Logboat’s spacious green space. Ozark Mountain Biscuits, Playing with Fire Wood-fired Pizza, Pepe’s, and STL’s (soon to be COMO’s) Seoul Taco. There are picnic benches and lots of room for lawn games, kids running around, and a stage now and again. That stage has seen several local bands perform for various events, but the highlight of Logboat’s start has to be the SECraft Beer Festival. Breweries from all over the Southeast came to Columbia for a hot, August afternoon to share their beers with the locals. The highlight for me was getting to work my way through an impressive lineup at the Jester King tent. Overall, the fest was not too crowded, featured short lines (for beers and toilets), and provided tons of swag (t-shirt, a real glass, mixed sixer of beer, and a swag bag).
And how is the beer? Pretty great. I’ve know the brewer, Josh Rein, for a while. I’ve been sampling his home-brew forever. He once sold me a keg converted to a brew kettle. His beers have always been solid and true to style. He doesn’t do a ton of experimentation, but when he does, it’s always well done, not overdone. The regular lineup includes Lookout APA, Shiphead American Wheat Beer (with ginger!), Snapper American IPA, Mamoot English Mild, and a few one-offs with several barrel series on the way. Knowing of Josh’s travels and collabs, I fully expect coffee-infused beers as well as some barrels chockfull of Rainier cherries. The APA is ridiculously fresh and the wheat is a new favorite. The ginger comes through so clearly and it’s an easy drinker at 5.2%.
Of course the strength of the lineup may lie in the Mamoot, a true English mild sitting at only 3.6% ABV. At this past week’s GABF, Mamoot earned Josh and Logboat their first medal, placing second in the English Mild category. I’ll admit that this is not my favorite style, but the beer packs a lot of flavor for such an affable brew.
Last weekend, I headed over for Logboat’s latest release: a hoppy saison brewed with STL’s Four Hands called “Loghands.” For some, it was too hoppy for a saison. For me, I loved it. It reminded me a lot of the Mikkeller/Stillwater collab Our Side, a hoppy saison of its own. The brightness of the Belgian yeast strain really pops with fresh hops. It’s not a traditional beer and could go horribly wrong, but Loghands worked. I only hope that I’ll see more of it.
When a brewery like Logboat opens, it makes it easy to drink local like so many craft brewers and enthusiasts tell us to do. There are other breweries in town, each with their own strengths, but they all have a lot of work to do in meeting the bar set by Logboat in their short stint. In fact, anyone thinking of starting a brewery should check out what Logboat has done. It surely is a roadmap to success. That and the beer is good.