Beer and Pavement

Where am I with Hopslam in 2015?

Posted in Beer, Hopslam, Meta, Uncategorized by SM on January 20, 2015
Not Hopslam

This is not Hopslam.

 

I often talk about my craft beer epiphany as happening the first time I cracked open a bomber of Stone Ruination IPA. Sure, that’s technically when it happened, but I didn’t realize how far my own insanity could carry me until I discovered Hopslam. Bells of Kalamazoo, Michigan makes some nice beers, but Hopslam has a reputation all its own.

Let’s review.

I started this blog with the intention of focusing on the intersections of craft beer and indie rock. The first post was about that intersection and how release days had become so important to both cultures. In this case, Tuesdays were the main release days. This is common in the music industry, but Tuesday became a day when most big beer releases hit our burg in the middle of Missouri.

The annual posts about the grapefruity one continued. I marked a year at the blog with a more sensible opinion and mature perspective of the brew only to follow that with gratuitous pictures with stories of social networking actually paying off. And even more that same year, I tried the infamous Hopslam vertical.

It used to be fairly common to see me participate in this thing called “The Session” where beer bloggers from all over wrote on the same topic. That same year (2011), I wrote fondly of Hopslam’s iconic artwork. What can I say? I was obsessed.

The following year is basically missing. I’m sure I drank some Hopslam, but there’s little-to-no proof here. I was in the midst of this whole Royal Rye Wine thing. (FTR, there is some proof.) And I assume I had some in 2013 as well. Of course, maybe I wasn’t blogging much at the time. Man, I’ve been doing this for a while.

Anyway, I know I had some last year. In fact, I wrote how I was beginning to temper my expectations. If I remember correctly, the hassle of finding the stuff was beginning to not be worth it. And that’s kinda where I am today.

In fact, I don’t have any Hopslam at this moment. Rumors suggest it will be out tomorrow or later in the week. The many beer joints we’ve accumulated over the last few years are somewhat hush on their official tappings. There are whispers we’re getting way less than ever and I’m sorta meh about it.

Don’t get me wrong. I’ll drink me some Hopslam. My name’s in at a place and I’m supposed to be at some event on Friday where it will be on tap. Plus, I may sneak out one other night for a pint (or probably not – babies). However, even that reservation’s only going to be like 1-2 bottles and Friday’s event will probably amount to one glass as there will be some other tasty beers on tap. So, whatever.

I don’t know whether I’m tired of the craft beer geek game as it’s embodied by Hopslam or if I’m just tired. I can’t get the latest and greatest releases anymore. I can’t maintain a huge collection in my cellar (now beer fridge). My liver and checkbook can’t really handle it. So, I guess you could say that I’m HopslammedTM. Well, not really. It just has a better ring than “craft beer slammed.”

Now, this is not the moment when I swear off drinking beer. I have just tempered my enthusiasm. I still buy a couple of new beers every week. I make it out to events and beer releases when parenting two small children allows me. I still plan to brew again. Craft beer is still a part of me and it will be written about ad nauseam in this blog. However, my lifestyle isn’t one of the obsessive beer geek, they guy who’s ticking every beer and spending all of his resources on increasing his Untappd numbers.

In fact, I hope to write soon about the glorious new Craft Beer Cellar downtown. It’s a dangerous place for me, but it’s akin to a quality record store only with beer instead of records. More on that later and I’ll also let you know when I finally sip on this year’s Hopslam.

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2 Responses

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  1. Bill said, on January 22, 2015 at 9:16 am

    Interesting — in Chicago, people get excited about Hopslam, but it’s always readily available — finding a four-pack is never difficult once it arrives. I’m at the point where I look for some annual releases, but am fine if I don’t get them. They tend not to be the rarities — I’m thrilled when Sierra Nevada Bigfoot arrives, or Stone Old Guardian or Double Bastard. Or with Bell’s, the Third Coast Old Ale or Expedition Stout. I guess I still try new breweries, but more and more stay with old favorites.

    My brew has one more week in secondary before bottling. It’s cleared wonderfully — cross fingers and hope high…

    • Zac said, on January 22, 2015 at 10:11 am

      Yeah, I’m the same. I’m realizing that I just like the hunt and opportunities to get out with the beer drinking community. It’s actually a letdown to settle in at home with the sixer I was able to procure. Hell, I might not even buy any this year. I had one on tap and another from the bottle at a bar last night.


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